If you haven't tried Vital Choice Wild Alaskan Sockeye Salmon then you don't know how good canned salmon can really taste.
We eat salmon for its omega-3 essential fatty acids. And it's called "essential" because omega-3 is not only essential for good health, it's literally essential for life itself. Omega-3 supports virtually every cell, tissue and organ in the body. However, not all canned salmon is the same. Vital Choice Wild Alaskan Sockeye Salmon is among the purest of all ocean fish. And that becomes immediately evident the moment you open the can.
Better quality! Better tasting! Better for you!
Vital Choice uses only premium, young wild salmon because these fish tend to be higher in omega-3. Plus, its rich red color and firm texture are clear indicators of its outstanding quality and freshness. But most of all...it's the mild, delicate taste that makes Vital Choice Wild Alaskan Sockeye Salmon the connoisseur's choice. There's never a "fishy" flavor. And that's because Vital Choice carefully trims each fillet by hand and then packs them in cans with lead-free seams. Then each can is cooked only once, not twice like ordinary canned salmon, so all the delicious flavor and healthy omega-3 is sealed right in the can.
Exclusively Wild Salmon
Vital Choice Wild Alaskan Sockeye Salmon never uses farm-raised salmon which may contain up to 10 times more PCBs and other contaminants than wild salmon. It's as natural, safe and pure as nature intended so it contains no artificial coloring, antibiotics, pesticides or growth hormones. And as a health bonus; the soft, delicate, edible and easily digestible bones in Vital Choice traditional canned salmon is one of the most calcium-rich, non-dairy food sources and it's vital for building and maintaining strong bones and teeth; and reducing the risk of osteoporosis. In fact, in a Mayo Clinic Health Letter, canned salmon with bones was ranked as an excellent source of dietary calcium. Certified Kosher--OU. Product of Alaska.
